HOUSTONS FINE
BURRITO

COOKING INSTRUCTIONS
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Thaw in refrigerator overnight. Note: If frozen, microwave for 1 ½ minutes.
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Preheat panini press.
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Cook on panini press for 4 minutes.
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Use spatula or tongs to carefully remove from panini press.
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Preheat oven to 200°C.
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Wrap burrito or chimichanga in foil.
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Cook in oven for 10 mins.
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Carefully remove foil.
ENHANCE THE EXPERIENCE:
Top with our fresh salsas and/or sour cream.
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Place burrito (flap side down) on a microwave-safe dish.
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Cook in Microwave for 2 minutes.
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Carefully remove from Microwave (we recommend wearing an oven mitt).
ENHANCE THE EXPERIENCE:
Top with our fresh salsas and/or sour cream.
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Defrost.
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Place burrito in pan using tongs.
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Pan fry burrito until golden brown.
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Carefully remove burrito with spatula/tongs.
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Enjoy your delicious burrito or chimichanga.